Brickhouse proudly features the finest steaks & freshest seafood.
Very well stocked bar & wine cellar

We are now open at  our exciting new location downtown Bend in the beautifully restored
  Firehall Building!
5 NW Minnesota, across the street from the Oxford Hotel and next to the parking garage.
Open 7 days
Tuesday - Friday   4:00 pm
Saturday - Monday 5:00 pm


If you would like to make a reservation please call  541-728-0334
You may also join us on 6th in Downtown Redmond 541-526-1782

Our steaks are sourced from Snake River Farms and Double R Ranch in Boise, Idaho. Natural and Hormone Free. All steaks are custom aged a minimum of 28 days. Each steak is hand cut by our chef to our exacting standards. We also feature American Kobe Beef from Snake River Farms. Snake River Kobe Beef far exceeds the quality of all other U.S. Beef brands and has a higher marbeling score than U.S.D.A. Prime.   

We procure the finest products available (when in season) - Kurobuta Pork, New Zealand Rack of Lamb, Draper Valley Natural Chicken, Fresh Alaskan Halibut, Fresh Wild Chinook Salmon from the most famous NW runs, Fresh Hawaiian Big Eye Ahi Tuna, Maine Lobster, Fresh New England Sea Scallops and Fresh Pacific NW Dungeness Crab, live Puget Sound Oysters, Clams and Mussels.

Whenever possible we source local organic farms for our produce, dairy and cheeses. Each ingredient is carefully chosen to be the finest available