USDA PRIME STEAK S & WILD CAUGHT SEAFOOD
"Brickhouse Shines in new location"
"For quality steaks and seafood, served by a highly professional staff
in an inviting atmosphere,
the Brickhouse restaurant has no equal in
Central Oregon" The Bulletin
Brickhouse specializes in Natural Hormone free USDA Prime Beef, Wild caught Seafood, Local & Organic Produce and Fresh Pasta from our Scratch Kitchen.
Our steaks are sourced from Double R Ranch in Boise, Idaho. Natural and Hormone Free. All steaks are custom aged a minimum of 28 days. Each steak is hand cut by our chef to our exacting standards.
We procure the finest products available (when in season) - Carlton Farms Pork, New Zealand Rack of Lamb, Draper Valley Natural Chicken, Fresh Alaskan Halibut, Fresh Wild Chinook Salmon from the most famous NW runs, Fresh Hawaiian Big Eye Ahi Tuna, Maine Lobster, Fresh New England Sea Scallops and Fresh Pacific NW Dungeness Crab, live Puget Sound Oysters, Clams and Mussels.
Whenever possible we source local organic farms for our produce, dairy and cheeses. Each ingredient is carefully chosen to be the finest available.