Bend - 541.728.0334
Redmond - 541.526.1728
USDA PRIME STEAK S & WILD CAUGHT SEAFOOD
"Brickhouse Shines in new location"
"For quality steaks and seafood, served by a highly professional staff
in an inviting atmosphere,
the Brickhouse restaurant has no equal in
Central Oregon" The Bulletin
Brickhouse specializes in Natural Hormone free USDA Prime Beef, Wild caught Seafood, Local & Organic Produce and Fresh Pasta from our Scratch Kitchen.
We serve USDA Prime Steaks, the highest grade of beef produced in the United States. While only about 2% of beef is graded Prime, only a fraction of that is also naturally raised and hormone free. Our beef is the Best of the Best. All steaks are custom aged a minimum of 35 days. Each steak is hand cut by our chef to our exacting standards.
We procure the finest products available (when in season) - Carlton Farms Pork, New Zealand Rack of Lamb, Draper Valley Natural Chicken, Fresh Alaskan Halibut, Fresh Wild Chinook Salmon from the most famous NW runs, Fresh Hawaiian Big Eye Ahi Tuna, Maine Lobster, Fresh New England Sea Scallops and Fresh Pacific NW Dungeness Crab, live Puget Sound Oysters, Clams and Mussels.
We source Organic farms for most of our produce, Local in season. Each ingredient is carefully chosen to be the finest available.